Sunday, December 8, 2013

Chocolate with Raspberries

INGREDIENTS
• 2 cups semi-sweet chocolate chips
• 2 cups dark chocolate chips
• 2 cups white chocolate chips
• 1 quart heavy cream 

• 4 cups of whole milk
• 1/2 cup dark corn syrup
• 2 Tbsp real vanilla extract (imitation ruins it)

Toppings
• Raspberries
• Shaved white chocolate
• Whipped cream
• Chambord Black Rasberry Liqueur

To make the soup:
In a simmering double boiler, gently warm the heavy cream, milk, corn syrup, and vanilla. Pour in the buttons and gently finish melting the soup. 




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