Wednesday, November 28, 2012

Green Curry Coconut Vegetable

Makes 4 meal size portions

In pot:
Oil
Onion chopped
Saute until clear

Garlic chunks if you want garlic
1/2 Serrano Pepper chopped
Veggies cut into chunks – zucchini, squash, red cabbage, mushrooms
Tofu cut in chunks - fried first
Cook a bit

Add boiling water just to top of veggies
1 Veggie broth cube
1 8oz can coconut milk 
1 tsp green curry paste (more to taste)
simmer

Serve with chopped Cilantro and Basil