Wednesday, December 7, 2011

Vegetable Peanut Soup

2 TBS Oil
1 large onion
2 garlic cloves
1 tsp chili pepper
2 red peppers, finely chopped
2 large carrots 
1 large potato
3 celery sticks, finely chopped
4 cups of vegetable stock
6 TBS of Crunchy peanut butter
1 cup of corn
salt and pepper

top with Panuts

1. Heat the oil in a large pan and cook the onion and garlic to about 3 minutes. Add the chili powder and cook for another minute. 

2. Add the red pepper, carrots, potatoes and celery. 

3. Add the vegetable stock, followed by the peanut butter and corn. Stir until combined.

4. Bring to the boil, cover and simmer for about 20 minutes until all the vegetables are tender. Garnish with chopped peanuts.

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