Friday, December 31, 2010

Potato Cheese

The House Soup SERVES 6
Ingredients:
•  4 potatoes quartered
•  1 cup celery
•  1 cup onions
•  1 cup carrots
•  4 cups vegetable stock (the stock really matters, find a good bullion that you like)
•  1/4 teaspoon marjoram
•  1/2 teaspoon season salt

Toppings:
•  pepper to taste
•  lots of shredded cheddar cheese

How to Make the Soup:
1. Put all ingredients (except for the cheese) into a stock pot and simmer until potatoes and carrots are soft. (We mean really soft)
2. Puree until smooth in a blender.
3. Add cheese and pepper to taste.

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