Monday, December 11, 2000

Lemongrass Soup

Ingredients: 
•  8 c. water
•  4 cubes Knorr vegetarian bullion
•  1/2 - 1 bunch cilantro
•  1 can straw mushroom
•  1 C. snow peas
•  juice of 1 lime
•  1/2 - 1 tsp. crushed red pepper
•  1 chili pepper, cut into rings
•  4 Tbsp. fish sauce
•  6 stalks of lemongrass

How to make the soup:
1. Bring the broth, crushed red pepper, and lemongrass to a simmer for 5 min.
2. Add the rest of the ingredients and simmer a few minutes more. Be careful not to over cook or the vegetables, they should be crisp.

No comments:

Post a Comment